Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Two South Indian recipes to be served with rice.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
It's a fusion dish with a South Indian touch.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Seven cups of ingredients are used to make this popular sweet.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The customary naadan or home-cooked meal is rather memorable fare.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Satisfy your food cravings with these unique stir-fried recipes.
Explore ingredients that you may have never thought to use or need to use better.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
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